Step-by-Step Guide to Prepare Any-night-of-the-week Stewed Rhubarb and Apple

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Speedy Stewed Rhubarb and Apple. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stewed Rhubarb and Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stewed Rhubarb and Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stewed Rhubarb and Apple is 6 - 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can cook Stewed Rhubarb and Apple using 5 ingredients and 4 steps. Here is how you cook that.

I love stewed fruit for breakfast, on top of porridge, or as a healthy dessert, with oat crumble and yoghurt. Will keep well for a week- store in an airtight container in the fridge.

Ingredients and spices that need to be Take to make Stewed Rhubarb and Apple:

1. 4 sticks rhubarb
2. 4 apples
3. 1 cinnamon stick
4. 1 star anise
5. 1 tbsp maple syrup

Instructions to make to make Stewed Rhubarb and Apple

1. Chop the rhubarb and apple and throw into a large pan
2. Add the star anise, cinnamon and maple syrup
3. Stew over a low heat for 10-15 minutes until the fruit starts to break down.
4. Serve with a dollop of yoghurt or make some crumble to top it.

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So that's going to wrap it up for this special food Steps to Prepare Ultimate Stewed Rhubarb and Apple. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!