Step-by-Step Guide to Prepare Favorite Apple Clafouti

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Perfect Apple Clafouti. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple Clafouti, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Clafouti delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Clafouti is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Clafouti estimated approx 60 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Apple Clafouti using 12 ingredients and 9 steps. Here is how you can achieve that.

A simple (and not too heavy) French dessert or breakfast that can be tossed in the oven with just a few minutes of prep! I like to think of this clafoutis as big, fat baked apple crepe ;) Technically all you need is milk, flour, eggs and sugar. You use any fruits you like- cherries, plums, pears...they all taste great! I use a pie dish or tart pan when baking.

Ingredients and spices that need to be Get to make Apple Clafouti:

1. 2 Apples
2. 1 Tbsp Brown sugar
3. 2 tsp Flavorful liquor such as brandy, spiced rum, or even good whiskey
4. Optional: spices such as ground cinnamon, cardamom - 1/4 tsp each
5. 2 tsp Ginger, minced or grated (optional)
6. 3 Eggs
7. 1 cup Whole milk (240 ml)
8. 1 tsp Vanilla extract
9. 1/2 cup Sugar, whatever type you like (120 ml)
10. Salt a couple pinches
11. 1/2 cup Flour (120 ml)
12. to taste Powdered sugar for dusting

Instructions to make to make Apple Clafouti

1. Preheat oven to 350F/180C.
2. Grease your baking dish with butter.
3. Peel the apples and slice into thin wedges. Layout in your baking dish. (In this case, I halved the recipe and used a smaller tart dish).
4. Sprinkle apples with liquor (if using), some brown sugar, and spices such as cinnamon, cardamom and ginger. Add a few nuts if you want some crunch in the finished product ;) Set aside.
5. In a bowl, whisk together flour, salt, eggs, sugar, milk, and vanilla until well mixed. Don't worry if there are a few small lumps of flour.
6. Pour batter over apples.
7. Put on center rack of oven and bake for about 45 minutes or until light brown and batter has set.
8. The clafouti will puff up like a monster pancake during the baking but it'll deflate to normal size once it cools.
9. Let cool for about 10 minutes. Sprinkle with powdered sugar if you like. I love to top this with just a bit of yogurt, or anything creamy like creme fraiche :D

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So that is going to wrap it up for this exceptional food Steps to Make Quick Apple Clafouti. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!