Step-by-Step Guide to Prepare Quick Apple jalebi

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Any-night-of-the-week Apple jalebi. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Apple jalebi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple jalebi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Apple jalebi using 11 ingredients and 8 steps. Here is how you can achieve it.

#TasteofIndia 19-2-18.. Edible bowlmade from liq glucose, sugar,then water and eatable colour

Ingredients and spices that need to be Make ready to make Apple jalebi:

1. 1 Apple
2. 20 gm Flour
3. 20 Suji
4. 1 pinch Baking powder
5. as needed Water
6. As needed Sugar syrup
7. 50 gm Dark chocolate
8. 100 gm Khoya
9. 30 gm Powder sugar
10. 20 gm Almonds
11. 20 gm Kaju

Steps to make to make Apple jalebi

1. First slice apple in round shape. And deep in lemon water
2. Make thick better. Flour,suji,baking powder, water
3. Slice apples deep in better then fry it.
4. Make a sugar sirp. Suagra,water add deep fried apple slice in sugarsirp. Cold the slice
5. Melt the dark chocolate. Then apple slice coated with chocolate.
6. Chilled the slice.
7. Koya,almond,kaju,powder sugar mix it well. Cool it
8. Then apple coated with alomond,koya,andother ingredients.

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So that is going to wrap it up with this special food Recipe of Any-night-of-the-week Apple jalebi. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!