Step-by-Step Guide to Prepare Speedy Coconut Crusted Chicken with Pecan, Apple Salad

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Steps to Prepare Speedy Coconut Crusted Chicken with Pecan, Apple Salad. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Coconut Crusted Chicken with Pecan, Apple Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coconut Crusted Chicken with Pecan, Apple Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Coconut Crusted Chicken with Pecan, Apple Salad using 25 ingredients and 8 steps. Here is how you can achieve it.

Tasty, light meal perfect for lunch or dinner

Ingredients and spices that need to be Prepare to make Coconut Crusted Chicken with Pecan, Apple Salad:

1. For the chicken and Marinate
2. 5 chicken fillets
3. 60 ml fat free plain yogurt
4. 1 Tbsp ginger garlic and chilli paste
5. 1 tsp coriander powder
6. 1 tsp cumin powder
7. 1/2 tsp chilli powder
8. to taste Salt and pepper
9. For the Crumb Batter
10. 1 cup desiccated coconut
11. 1/4 cup sesame seeds
12. 1 red chilli flakes
13. The salad
14. 1/2 cup lightly toasted pecans roughly chopped
15. 100 g butter lettuce
16. 100 g cherry tomatoes cut lengthwise in half
17. 1 sml cucumber cut in half lengthwise then sliced
18. 1 carrot sliced
19. 2 pink lady apples cored and sliced
20. Dressing
21. 3 Tbsp Olive oil
22. 1 tsp apple cider vinegar
23. 1 tsp lemon juice
24. 1 tsp whole grain Dijon mustard
25. to taste Salt and pepper

Instructions to make to make Coconut Crusted Chicken with Pecan, Apple Salad

1. Cut chicken across into 2 pieces as demonstrated.
2. For the Marinate: Combine ingredients for marinate adding chicken last and mix well to coat chicken properly.
3. Crumb the chicken: combine crumb ingredients.
4. Coat marinated chicken fillets well (press down lightly to ensure that crumb sticks well to chicken).Once coated place onto a lightly greased moderately hot non-stick pan and cook well turning once. This should be about 10 minutes per side.
5. Let chicken cool slightly then slice across as per attached photo
6. Salad: prepare dressing by combine ingredients well then add in sliced apples and toss to coat while preparing remaining salad ingredients.
7. Layer lettuce, then cucumber, carrots, tomatoes and lastly apples that were coated in salad dressing. Drizzle dressing over salad and toss well. Finish by topping with toasted pecans.
8. Plate and serve

While this is certainly not the end all be all guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare excellent lunches for your own family without needing to accomplish too much heavy cooking in the practice.

So that is going to wrap this up with this special food Recipe of Quick Coconut Crusted Chicken with Pecan, Apple Salad. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!