Steps to Prepare Homemade Apple pie ice cream with caramel sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Homemade Apple pie ice cream with caramel sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Apple pie ice cream with caramel sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple pie ice cream with caramel sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can cook Apple pie ice cream with caramel sauce using 12 ingredients and 13 steps. Here is how you can achieve that.

This ice cream.has the goodness of both apple.pie and ice cream

Ingredients and spices that need to be Prepare to make Apple pie ice cream with caramel sauce:

1. 2 granny Smith (Green apple)
2. 1/2 cup amul fresh cream
3. 1/2 cup milkmaid
4. 11/2 cup whipped cream (after whipping)
5. 1 tsp freshly grounded cinnamon powder
6. 4 tbsp brown sugar
7. 2 tbsp butter
8. 4-6 oats or any digestive biscuits crushed
9. For caramel sauce
10. 1/2 cup Brown sugar
11. 3 tbsp maul fresh cream at room temperatur or little warm
12. 1/2 tbsp butter

Steps to make to make Apple pie ice cream with caramel sauce

1. First peel and chop apples in small pieces
2. Heat a pan.Add butter to this.Then add Brown sugar.Cook till apple become tender. Let it cool down.
3. After apple camporte cool down, in a blender blend half of it and make like a paste.Reserve half for layering and topping.
4. Now in a big bowl add fresh cream; milkmaid and blended apple camporte.
5. Mix well. Then gently fold whip cream in mixture.
6. Fill half the mix in a loaf pan.Then add apple camporte reserved and crushed oats digestive biscuits.
7. Then fill remaining ice cream mix and top with apple.camporte and crushed biscuits.
8. Cling wrap touching ice cream to.avoid formation of ice crystals.
9. Freeze it overnight or at least for 4 hrs
10. For caramel sauce heat a non stick pan.Add Brown sugar to pan and let it melt.
11. After sugar is completely melted add warm cream mix well.
12. Then add butter at low flame and incorporate in sugar and cream mixture
13. Scoop out ice cream and serve with fresh apple and caramel sauce

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