Steps to Prepare Homemade Blackberry & Apple Custard Crumble Tarts

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Steps to Make Any-night-of-the-week Blackberry & Apple Custard Crumble Tarts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Blackberry & Apple Custard Crumble Tarts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blackberry & Apple Custard Crumble Tarts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blackberry & Apple Custard Crumble Tarts is 12 tarts. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Blackberry & Apple Custard Crumble Tarts using 10 ingredients and 5 steps. Here is how you can achieve it.

It’s pastry week in the #cookpadGBBO tent. I make blackberry and apple crumble very often so I thought it would be fun to take it to the next level, technically, and make mini crumbles in a shortcrust pastry tart. I have also added a little bit of custard, because everyone knows you have to have custard with crumble!

Ingredients and spices that need to be Make ready to make Blackberry & Apple Custard Crumble Tarts:

1. 1/2 quantity of Shortcrust Pastry (see my recipe)
2. Filling
3. 1 apple
4. 50 g blackberries
5. 1/2 tbsp sugar
6. 1/4 Pint thick custard - I used Birds
7. Crumble topping
8. 50 g sugar
9. 50 g butter (softened)
10. 90 g plain flour

Steps to make to make Blackberry & Apple Custard Crumble Tarts

1. Roll out the shortcrust pastry and using a round cutter cut out 12 circles. Press these into a 12 hole muffin tin.
2. Make the filling- cut the apple into small chunks and place in a saucepan with the sugar. Heat gently until the apple starts to break down. Add the blackberries, stir and cook for a further few mins.
3. Make the Crumble- put the flour, sugar and butter into a bowl. Rub together with your fingers until the mixture starts resembling crumble
4. Take the muffin tray and fill each tart case 2/3rds full with the fruit mixture. Top with a teaspoon of custard and then a small mound of crumble
5. Bake for 15-20 minutes- until the crumble is golden brown

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So that is going to wrap this up for this special food Simple Way to Make Any-night-of-the-week Blackberry & Apple Custard Crumble Tarts. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!