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Easiest Way to Prepare Quick Slow Cooked Apple Crumble

Slow Cooked Apple Crumble

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Slow Cooked Apple Crumble. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Slow Cooked Apple Crumble, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooked Apple Crumble delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooked Apple Crumble is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Slow Cooked Apple Crumble using 19 ingredients and 9 steps. Here is how you cook that.

A nice and easy yet delicious twist on a British clrassic. (Photo taken using a third of the ingredients. I will change when I next cook a full batch)

Ingredients and spices that need to be Make ready to make Slow Cooked Apple Crumble:

  1. 25 g Butter (a)
  2. For the Filling
  3. 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. 150 g Sugar
  5. 50 ml Lemon Juice
  6. 2 tsp Ground Cinnamon (b)
  7. 1/2 tsp Ground Nutmeg (b)
  8. 1/2 tsp Ground Ginger(b)
  9. 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. For the Topping
  11. 150 g Plain Flour
  12. 150 g Sugar
  13. 100 g Butter - Chilled and Cubed (a)
  14. 75 g Rolled Oats
  15. 50 g Chopped Nuts (b)
  16. 1 tsp Cinnamon (b)
  17. 1 Star Anise - Crushed (b)
  18. (a) - Can be subbed for vegetable fat if you prefer
  19. (b) - Optional but tasty

Instructions to make to make Slow Cooked Apple Crumble

  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Slow Cooked Apple Crumble. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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