Easiest Way to Prepare Speedy Garlic Custard Apple Sago Fruit Delight

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Favorite Garlic Custard Apple Sago Fruit Delight. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garlic Custard Apple Sago Fruit Delight, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Custard Apple Sago Fruit Delight delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garlic Custard Apple Sago Fruit Delight is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garlic Custard Apple Sago Fruit Delight estimated approx 2 hours 30 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Garlic Custard Apple Sago Fruit Delight using 12 ingredients and 8 steps. Here is how you cook it.

#Mycookingguru My mother is my cooking guru, my mentor, motivator and my biggest support. This is an innovative and unique dessert recipe as addition of Garlic takes it to another tangent. This is a rich, creamy exotic combination of kheer and fruits to make it healthy and delicious. It is without ghee and in this recipe the soaked sago are cooked in cardamom flavoured, sweetened milk along with blanched garlic and combined with custard apple pulp to give it a new dimension. The fresh fruits and dry fruits are added to make it delicious and healthy. It tastes heavenly when served chilled.

Ingredients and spices that need to be Get to make Garlic Custard Apple Sago Fruit Delight:

1. 1 cup Custard Apple Pulp chilled
2. 1/2 cup Sago/sabudana soaked in water for 2 hours
3. 2 cups full cream Milk
4. 2 big cloves of garlic finely chopped
5. 2 tablespoons Almonds chopped
6. 1 tablespoon pistachios chopped
7. 1 tablespoon cashews chopped
8. 2 pinch green Green cardamom powder
9. 1/4 teaspoon of strands of saffron
10. 2 tablespoons Sugar or as per the taste
11. 1 cup chopped mixed fruits like apple, pomegranate, pear
12. 4 apple wedges for the garnish

Steps to make to make Garlic Custard Apple Sago Fruit Delight

1. Blanch the chopped garlic in half cup of water (I did in microwave, it took a minute to blanch) drain, squeeze and keep aside
2. Boil milk in a deep pan and add soaked sago and blanched garlic and mix well.
3. Cook on a low flame till sago and garlic are completely cooked and translucent and the kheer thickens
4. Add green cardamom powder, saffron, sugar and mix well and cook for 2-3 minutes.
5. Allow it to cool down to room temperature.
6. Add the custard apple pulp, chopped fruits and half quantity of chopped almonds, pistachios and cashews and mix well.
7. Refrigerate for 2 - 3 hours.
8. Garnish with rest of the dry fruits and apple wedges and serve chilled.

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So that's going to wrap it up with this special food Steps to Prepare Award-winning Garlic Custard Apple Sago Fruit Delight. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!