How to Prepare Award-winning White chocolate mousse with Apple and strawberry sauce # Apple

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Perfect White chocolate mousse with Apple and strawberry sauce # Apple. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from White chocolate mousse with Apple and strawberry sauce # Apple, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare White chocolate mousse with Apple and strawberry sauce # Apple delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make White chocolate mousse with Apple and strawberry sauce # Apple is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook White chocolate mousse with Apple and strawberry sauce # Apple estimated approx 2-3 hrs.

To get started with this particular recipe, we must prepare a few ingredients. You can have White chocolate mousse with Apple and strawberry sauce # Apple using 12 ingredients and 3 steps. Here is how you can achieve it.

#Apple

Ingredients and spices that need to be Take to make White chocolate mousse with Apple and strawberry sauce # Apple:

1. for sauce
2. 2 tbsp strawbberry preserve
3. 1/2 Apple peel and cut into fine pieces
4. 1 stick cinnamon
5. 1/2 tsp lime juice
6. 1 tsp cornflour
7. 1/2 cup water
8. for Mousse
9. 75 gms white chocolate cut into pieces
10. 2 cups whipped cream
11. 1 cup milk
12. as needed Sugar optional

Instructions to make to make White chocolate mousse with Apple and strawberry sauce # Apple

1. Take all the ingredients of sauce in a pan and cook till the apples becomes tender and it takes a texture of sauce. Allow it to be cool once made.
2. Take white chocolate and milk in a pan. Heat it on low flame till the chocolate melts fully. Stir continuously to avoid lumps. Take it off the gas and let it cool and comes to room temprature. Take whipped cream and add it to chocolate mixture. Mix it very gently. Pour the mixture into glasses. Fill half of the glass with chocolate mix and tap it on the platform to remove the air bubbles. Set it for an hour in refrigerator. Take it out now and fill it up with apple sauce.
3. Set it again in refrigerator for 2 hours. Serve chilled.

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