How to Prepare Favorite Strawberry Apple Chutney – Fruit Based Dip

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Steps to Prepare Favorite Strawberry Apple Chutney – Fruit Based Dip. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Strawberry Apple Chutney – Fruit Based Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Strawberry Apple Chutney – Fruit Based Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Strawberry Apple Chutney – Fruit Based Dip using 9 ingredients and 3 steps. Here is how you cook it.

This Sweet and Spicy fruit chutney is made from fresh strawberries, apples that are cooked in sugar, and flavored with spices. It can be served with paratha, poori or even with chaat. The strawberry is a highly nutritious fruit, loaded with vitamin C and powerful antioxidants Strawberry has a pleasant aroma, a vibrant colour, a juicy texture, and a sweet yet mildly sour taste. Strawberries are consumed in great amounts as fruit and as an ingredient in numerous recipes such as ice creams, candies, juices, milkshakes, etc.

Ingredients and spices that need to be Prepare to make Strawberry Apple Chutney – Fruit Based Dip:

1. 250 gms Fresh strawberry
2. 2 Apples
3. 1/2 cup Sugar
4. Spices :
5. 1/2 tsp Red chilli powder
6. 1/2 tsp Roasted cumin powder
7. 1/2 tsp Crushed black pepper
8. 1/4 tsp Black salt
9. to taste Salt

Instructions to make to make Strawberry Apple Chutney – Fruit Based Dip

1. Take 2 cups of water in a bowl and add 1 tbsp of lemon juice. Mix well and add apple cubes (with skin) in it. Keep it aside. Wash and cut the strawberry into small pieces. Put apple and strawberry in a heavy non-stick pan with 1/4 cup of water on medium-high heat for 10 minutes. Mash boiled apple and strawberry with the help of a spatula. Now add sugar and spices.
2. Allow the mixture comes to a boil, turn the heat to medium and allow it to continue to simmer uncovered for about 10 minutes. Stir occasionally to prevent sticking. Switch off the gas and cool down to room temperature, store in a glass jar.
3. Tips: Keep aside to cool and store in a glass jar. This stays good in the fridge for 2 weeks. Don’t overcook chutney. It will be thick when cools down.

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