How to Prepare Homemade Holi special Amba pana (Raw Mango yogurt smoothie)

Hey everyone, it is Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Holi special Amba pana (Raw Mango yogurt smoothie). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Holi special Amba pana (Raw Mango yogurt smoothie), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Holi special Amba pana (Raw Mango yogurt smoothie) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Holi special Amba pana (Raw Mango yogurt smoothie) is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Holi special Amba pana (Raw Mango yogurt smoothie) estimated approx 5 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Holi special Amba pana (Raw Mango yogurt smoothie) using 15 ingredients and 4 steps. Here is how you cook it.

Amba or Raw mango yogurt pana is a drink made from Raw mango chunks, yogurt, sugar and various kinds of fruits. It is used on the festive occasion of Holi during the month of chaitra(March), in Odisha, India. #cookingwithayushi

Ingredients and spices that need to be Make ready to make Holi special Amba pana (Raw Mango yogurt smoothie):

1. 4 cup yogurt
2. 6-8 tbsp sugar
3. slices Raw chopped mango
4. 1 cup water
5. 1/2 cup chopped apples
6. 1/2 cup chopped grapes
7. 4-5 tbsp pomegranates
8. 1 banana chopped
9. 5-6 mahua or mahul
10. 6-7 Cashwes
11. 10-12 raisins
12. 6-7 almonds
13. 1 cup grated coconut
14. 1 tsp black pepper powder
15. 2-3 cardamom pods

Instructions to make to make Holi special Amba pana (Raw Mango yogurt smoothie)

1. Put 4 cup of yogurt, sugar, 1/2 cup water black pepper powder and cardamom pods into a mixing jar and grind it for at least 1 to 2 minutes. Do not over blend
2. Chop all the fruits and dry fruits.
3. Take a large bowl. Pour the mixture blended in the mixer. Add the chopped fruits and dry fruits
4. Pana is ready. Pour the pana in glasses and garnish with some raw mango slices, grated coconut and dry fruits

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So that's going to wrap it up with this special food Recipe of Speedy Holi special Amba pana (Raw Mango yogurt smoothie). Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!