Recipe of Perfect Curd Raita

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Super Quick Homemade Curd Raita. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Curd Raita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curd Raita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Curd Raita is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Curd Raita estimated approx 5 min..

To begin with this recipe, we have to prepare a few components. You can cook Curd Raita using 11 ingredients and 3 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Curd Raita:

1. 1/2 kg curd
2. 2 cup mongra
3. 1/2 apple chopped
4. 1/2 tsp black pepper powder
5. 1 tsp roasted cumin seeds
6. 2 tsp dry mint powder
7. 2 tbsp pomegranate seeds
8. 2 green chopped chillies,
9. 1 tbsp chopped coriander leaves
10. to taste Salt
11. 6-7 mint leaves

Steps to make to make Curd Raita

1. First whisk curd properly. just rinse mongra from water to remove excess oil.
2. Now add mongra into the curd. Add pomegranate seeds. Also add crushed cumin seeds,mint powder and leaves & green chillies.
3. Now add chopped apple. Mix well.lastly add salt mix well garnish with mint leaves, chopped dhania and black pepper powder n serve.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Curd Raita. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!