Recipe of Speedy Breakfast carrot cake - can be vegan

Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Prepare Quick Breakfast carrot cake - can be vegan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Breakfast carrot cake - can be vegan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast carrot cake - can be vegan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Breakfast carrot cake - can be vegan using 17 ingredients and 7 steps. Here is how you cook that.

Of course it tastes good any time of the day 🥕 with or without a topping.

Ingredients and spices that need to be Get to make Breakfast carrot cake - can be vegan:

1. 250 g ground almonds
2. 1 tap bicarbonate of soda
3. 1 1/2 tsp ground cinnamon
4. 1/2-1 tsp ground ginger
5. 1/2 tsp ground cloves
6. Very generous pinch of salt
7. 2 tbsp coconut oil, melted
8. 1 tbsp apple sauce
9. 1 flax egg (1 tbsp flaxseed mixed with 3 tbsp water)
10. Or you can replace either the apple sauce or flax egg with 1 small ripe banana
11. 1/4 cup maple syrup (less if you’re using a banana or the 2x apple sauce option as both of those are pretty sweet)
12. About 300g of carrots, grated
13. 1/2 cup dried cranberries or raisins
14. 1/2 cup chopped walnuts
15. Topping - optional; I haven’t tried a vegan option
16. Either: mix enough soft goats with yogurt to cover (you can add a sprinkle of lemon juice + vanilla extract to the cheese mix)
17. Or strain some yogurt the night before (so you’re making labneh without the olive oil) and mix with a few drops of vanilla extract and a drizzle of honey/ maple syrup to taste

Instructions to make to make Breakfast carrot cake - can be vegan

1. Line a baking tray (23cm) with baking paper. Turn the oven on to 180C.
2. In a bowl, mix the almonds, bicarb and spices and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, apple sauce, flaxseed egg and banana.
4. Add the carrots, cranberries and walnuts to the wet mix.
5. Combine the wet mix with the dry mix.
6. Put the mix into the lined tray and bake until golden brown - about 30-35 mins.
7. Leave to cool before adding the topping/ cutting. Enjoy 😋

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So that's going to wrap this up for this exceptional food Recipe of Perfect Breakfast carrot cake - can be vegan. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!