Steps to Prepare Award-winning Fruit Custard

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, How to Make Speedy Fruit Custard. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fruit Custard, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fruit Custard delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fruit Custard is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fruit Custard estimated approx 1 hour 30 mins.

To get started with this particular recipe, we must prepare a few ingredients. You can have Fruit Custard using 6 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Fruit Custard:

1. 2 litre full fat milk
2. 1 1/2 cup Sugar
3. 4 tbsp custard powder
4. 2 apples chopped
5. 2 chikoo chopped
6. 1 pomegarante peeled

Steps to make to make Fruit Custard

1. Take Milk in heavy bottom Pan or Tope, let it come to boil then add sugar and let sugar melt.
2. Now take custard powder in small bowl add 3 to 4 tbsp milk and mix well there should not be any lumps in mixture.
3. Now add Mixture in boiling milk.Stir it contiously otherwise it will stick in bottom.Stir well till milk becomes thick.
4. Now cool down mixture completely add chopped fruits of your choice.Refregeriate for 2 to 3 hours and Serve chilled.

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So that is going to wrap it up for this special food How to Make Perfect Fruit Custard. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!