Steps to Prepare Quick Nuts and raisins muffin

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Step-by-Step Guide to Prepare Super Quick Homemade Nuts and raisins muffin. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Nuts and raisins muffin, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nuts and raisins muffin delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nuts and raisins muffin is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nuts and raisins muffin estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few components. You can have Nuts and raisins muffin using 11 ingredients and 6 steps. Here is how you can achieve that.

I finally put science into baking! The golden ratio is 2:2:1:1 for flour:liquid:eggs:fat Try to make your own ingredients combination using this ratio and let me know how it turns out 😉 Exchangeable ingredients: Dates syrup to Maple syrup or honey Apple sauce to melted butter Read more about the ratio here: https://thelilycafe.com/a-quick-guide-to-ratio-baking-muffins/

Ingredients and spices that need to be Get to make Nuts and raisins muffin:

1. Dry ingredients
2. 120 g oat flour
3. 80 g rolled oats
4. 50 g nuts of choice
5. 50 g raisins of choice
6. 1 tsp baking powder
7. Wet ingredients:
8. 200 g milk
9. 100 g dates syrup
10. 150 g eggs
11. 150 g apple sauce

Steps to make to make Nuts and raisins muffin

1. Preheat oven to 180deg.
2. Combine all dry ingredients in a large bowl.
3. In another bowl, combine all wet ingredients and mix all well.
4. Pour the wet ingredients to the dry ingredients. Mix until just combine and don't over mixed it.
5. Pour the batter to the muffin pan.
6. Bake for 25 minutes, do the toothpick test.

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